I'm NO good at food photography, but I always enjoy what recipes that other people do look like, not the staged professional ones, that mine NEVER end up looking like.
I'm taking these to a slumber party tonight. Wonder what the reviews will be. Skylar wasn't too keen on them, but she had that judgement the minute she saw the cranberry flakes in it. I personally, think they're really good.
Hands-On Time: 10 minutes
Ready In: 8 hours and 40 minutes
Yield: 12 roll-ups
Cost Per Serving: $0.17
8 ounces dried apricots or other dried fruit
1 1/2 cups water
- Preheat oven to 250 degrees F.
- Line a 12x15 inch baking sheet with aluminum foil; coat foil with non-stick cooking spray.
- Combine apricots or other dried fruit with water in a heavy saucepan and simmer for 30 minutes or until fruit is very soft.
- Drain excess liquid and pour fruit into a blender. Puree until very smooth.
- Pour fruit onto prepared foil and spread evenly, making sure there are no holes.
- Place sheet into oven for 25 minutes. Without opening oven, turn heat off and leave oven door shut for 8 hours.
- Remove baking sheet from oven and gently peel fruit from foil. Set on waxed paper, right-side down, and press down.
- Cut into 12 even strips, lengthwise. Roll each strip with the paper side out and store in plastic bags until ready to eat.